AG 25503 - Agronomy

This course supports learners seeking a introduction to basic soil physical and biological characteristics, resource conservation, irrigation, drainage, water quality, soil and tissue analysis and interpretation, fertilizers and other nutrient sources, soil pH and liming, pest identification, sampling, and control, cropping systems, planting practices, crop growth and development, harvest, storage, and managing production risk, among many others.

Offered: Spring

Semester Hours: 3
Dual Listed: AG 45503 - Agronomy