Nov 02, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog [ARCHIVED CATALOG]

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AG 11403 - Fundamentals of Meat Science


This course is organized to teach undergraduate students about the history, science, technology, and business of processing and marketing muscle foods. In addition, students should understand the terminology used in and associated with the meat industry and appreciate the many disciplines incorporated in meat science (genetics, nutrition, reproduction, biology, chemistry, health, microbiology, marketing, management, etc.).

Offered: Fall

Semester Hours: 3



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