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Nov 02, 2024
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AG 21403 - Ruminant Production This course provides students the opportunity to apply science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of ruminants. Labs are hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, reproduction, and management practices for modern ruminant production.
Offered: Spring
Semester Hours: 3
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