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Nov 02, 2024
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AG 23403 - Principles of Meat Animal Anatomy & Physiology This course is organized as an introduction to the anatomy and physiology of agricultural livestock. Students will learn the structure, systems, and mechanisms of how livestock animals sustain life through growth and development.
Offered: Spring
Semester Hours: 3 Prerequisite(s): BIO 12104 and CHM 15005
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