Nov 02, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog [ARCHIVED CATALOG]

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AG 23403 - Principles of Meat Animal Anatomy & Physiology


This course is organized as an introduction to the anatomy and physiology of agricultural livestock. Students will learn the structure, systems, and mechanisms of how livestock animals sustain life through growth and development.

Offered: Spring

Semester Hours: 3
Prerequisite(s): BIO 12104  and CHM 15005 



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