AG 24403 - Animal Nutrition

Students in this course will learn about all aspects of nutrition for domestic animals, from fundamentals of nutrition through feeds and feeding. The principles will be applied specifically to swine, beef cattle, dairy cattle, poultry and horses. Feeds commonly used in this country will be emphasized, but we will also consider feeds and principles of their use important to animals throughout the world. Students will learn feed ration balancing techniques including the principles of ration formulation by hand methods.

Offered: Fall

Semester Hours: 3
Prerequisite(s): BIO 12104 and CHM 15005