Agriculture

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School of Technologies
College of Professional & Technical Studies
Davis Career Center
740-245-7301 office; 740-245-7440 fax

Mission Statement

The Meat Science Program will provide students with a competitive advantage in seeking jobs in the agricultural industry by providing hands-on experience in the livestock industry and the opportunity to develop an in-depth knowledge of the meat science industry. This program will provide students opportunities to participate in hands-on experiences within all aspects of the meat science industry.

Programs

• Meat Science, A.T.S.

Courses

• AG 10101 - Exploring Livestock Careers and Industry
• AG 11403 - Fundamentals of Meat Science
• AG 21403 - Ruminant Production
• AG 22403 - Food Processing
• AG 23303 - Food Microbiology
• AG 23403 - Principles of Meat Animal Anatomy & Physiology
• AG 24201 - Meat Animal Processing I
• AG 24301 - Meat Animal Processing II
• AG 24402 - BBQ Science
• AG 24403 - Animal Nutrition
• AG 24603 - Meat Animal Carcass Evaluation
• AG 25402 - Meat Science Internship

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